Macaroni and Cheese by the Pound

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Our Southern-style macaroni and cheese begins with a milk-and-egg base, which gives the dish a rich, silky taste. The recipe has been passed down for generations, but because of the generous amount of cheese used, the dish was only made for special events. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. Served with a green salad, a perfect easy dinner that the whole family can enjoy.