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This rich, meaty lasagna is made with pork sausage and beef meatballs that we caramelize in the oven before layering with tomato and red wine sauce with pancetta, noodles, and a mix of ricotta with eggs and parmesan cheese. Topped with mozzarella and parmesan, you'll take this home and bake it to a bubbly perfection to enjoy with your whole family! Medium pan feeds 2 as a main dish (1/2 lb/serving)